Sweet-Sour Beef Stew
Sweet-Sour Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. beef stew, cut in 1-inch cubes, 2 tbsp. cooking oil, 1 c. chopped carrots, 1 c. sliced onion and 1 (8 oz.) can tomato sauce (1 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat in hot oil.
Add next 6 ingredients, 1/2 cup water and 1 teaspoon salt.
Cover and cook over low heat until meat is tender, about 2 hours.
Combine cornstarch and 1/4 cup cold water; add to beef mixture.
Cook and stir until thickened and bubbly. Serve over noodles sprinkled with poppy seed.
Garnish with carrot curls and parsley, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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