Sweet, Salty, Spicy Party Nuts

Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with aluminum foil and lightly coat with cooking spray.

Combine walnut halves, pecan halves, almonds, and cashews in a large bowl.

Add salt, black pepper, cumin, and cayenne pepper; toss to coat.

Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted.

Cook for 1 minute and remove from heat.

Slowly pour butter mixture over the bowl of nuts and stir to coat.

Transfer nuts to the prepared baking sheet and spread into a single layer.

Bake nuts in the preheated oven for 10 minutes.

Stir nuts until the warm syrup coats every nut.

Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes.

Allow to cool before serving.