Sweet Potatoes in Sherry Sauce
Sweet Potatoes In Sherry Sauce is an moderately easy dinner. Made with 1 (1 lb.) can sweet potatoes, drained, salt, 1/2 c. brown sugar, 1 tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Arrange potatoes in a 1 1/2-quart casserole.
Sprinkle lightly with salt. In a saucepan, mix brown sugar, cornstarch and salt.
Blend in orange juice. Add raisins. Cook and stir over high heat until mixture comes to a boil.
Mix in sherry, walnuts and orange peel.
Pour over potatoes.
Bake, uncovered, in 350Β° oven for 25 to 30 minutes or until potatoes are well drained.
π· Perfect Pairings
Complete your meal with these
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