Sweet Potato Turnovers
Sweet Potato Turnovers is an moderately easy dinner. Made with 4 large sweet potatoes, scrubbed, 3 tbsp. butter, 3/4 c. sugar, 1/4 tsp. nutmeg and 1/8 tsp. ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil sweet potatoes until soft.
Peel and mash.
Add butter, sugar and spices.
Mix well.
Unroll the crescent roll dough into squares.
On each square, put some sweet potato filling.
Fold edges together.
Bring oil to a boil and then turn off heat. Carefully drop the turnovers into oil, one by one, and deep fry to a golden brown or until crisp.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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