Sweet Potato Surprise Balls
Sweet Potato Surprise Balls is an moderately easy dinner. Made with 4 large sweet potatoes, 1 c. broken pecans, 1 c. crushed corn flakes, 1 tbsp. flour and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel, slice and boil potatoes until done.
Drain well and mash until smooth.
Add remaining ingredients (except marshmallows) in oil and mix well.
Chill for easier handling.
Mold sweet potatoes around marshmallow halves; shape each into a ball and roll in additional crushed corn flakes.
Refrigerate briefly to set.
Fry in deep fat at 375Β° for about 3 or 4 minutes or until lightly browned.
Drain well.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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