Sweet Potato Soufflé
Sweet Potato Soufflé is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with . sweet potatoes, peeled, cooked and mashed, eggs, c. brown sugar, c. melted butter and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Use electric mixer on medium speed; blend in eggs with 1/4 cup brown sugar and 1/4 cup melted butter.
Add cinnamon, salt and 2 tablespoons orange juice.
Beat until fluffy and moist.
If needed, add more orange juice.
Pour into 2-quart casserole; cover with pecans.
Sprinkle remaining sugar and butter; bake, uncovered, 20 minutes in oven at 375°.
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