Sweet Potato Soufflé for Sunday Dinner
Sweet Potato Soufflé For Sunday Dinner is an moderately easy dinner. Made with 9 lb. cooked sweet potatoes or 6 large cans, drained and mashed, 3 sticks margarine, 3 c. sugar, mixed with 12 tbsp. self-rising flour, 12 tsp. baking powder and 12 well beaten eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together; pour into buttered pan.
Bake 30 to 40 minutes at 400°.
Just before soufflé is done, cover top with miniature marshmallows.
If you like raisins, you can add raisins to mixture before cooking.
🍷 Perfect Pairings
Complete your meal with these
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