Sweet Potato Soufflé
Sweet Potato Soufflé is an moderately easy dinner you can prepare in about 1 hour. Made with c. cooked mashed sweet potatoes, eggs, c. brown sugar, margarine, melted and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Boil sweet potatoes and mash.
Measure out 2 cups mix with eggs, 1/2 cup brown sugar, 1/2 of margarine, milk, nutmeg and cinnamon.
Pour into greased casserole.
Bake at 400° for 20 to 25 minutes.
Mix corn flakes, brown sugar, nuts and remaining butter. Spread over casserole and bake 10 more minutes.
🍷 Perfect Pairings
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