Sweet Potato Soufflé
Sweet Potato Soufflé is an moderately easy dinner. Made with 2 large sweet potatoes (2 1/2 lb.), 1 c. sugar, 1/2 c. evaporated skimmed milk, 1/3 c. margarine, softened and 1/2 c. (4 oz.) cholesterol-free egg substitute, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook sweet potatoes in boiling water to cover 30 minutes or until tender.
Let cool to touch; peel and mash potatoes.
Combine potatoes and next 6 ingredients and spoon evenly into 2 lightly greased 9-inch pie plates.
Combine brown sugar, pecans and flour; sprinkle evenly over potato mixture.
Drizzle evenly with 1/3 cup melted margarine.
Bake at 350° for 25 to 30 minutes.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment