Sweet Potato Soufflé
Sweet Potato Soufflé is an moderately easy dinner. Made with 5 lbs sweet potatoes, boiled in skins, 2 sticks margarine, 1 cup sugar, 1/2 cup canned milk and 8 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Peel cooked potatoes, add margarine (I use Parkay), sugar, milk, eggs, and vanilla.
Beat with electric mixer until fluffy. Put in large well-greased baking dish.
Bake about 40 minutes in 300 degree preheated oven.
🍷 Perfect Pairings
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