Sweet Potato Soufflé
Sweet Potato Soufflé is an moderately easy dinner. Made with 6 medium sweet potatoes (red variety), 2/3 c. sugar, 1/2 stick butter or margarine, 1 small can crushed pineapple and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil potatoes until tender; peel and mash.
Add sugar, salt and butter to warm potatoes.
Add crushed pineapple and nutmeg. Mix well.
Pour in buttered baking dish and bake at 350° for about 35 minutes.
Remove from oven and arrange marshmallows on top of potatoes, 1/2-inch apart.
Return to oven and brown.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment