Sweet Potato Purée
Sweet Potato Purée is an moderately easy dinner. Made with 3 c. thinly sliced carrots, 1 (16 oz.) can cut sweet potatoes in light syrup, drained, 1/4 c. firmly packed brown sugar, 2 tbsp. unsweetened orange juice and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook carrot slices in boiling water to cover, 15 minutes or until very tender; drain.
Using food processor, place carrots and other ingredients, process until smooth, stopping to scrape down sides.
Yields 6 servings (0.3 g fat).
🍷 Perfect Pairings
Complete your meal with these
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