Sweet Potato-Pineapple Bake
Sweet Potato-Pineapple Bake is an moderately easy dinner. Made with 1 (29 oz.) can cut sweet potatoes, drained or 4 c. fresh sweet potatoes (precooked), 1 (8 oz.) can crushed pineapple, 3 tbsp. chopped pecans, 2 tbsp. brown sugar and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large bowl, mash the potatoes.
Stir in the pineapple, pecans, brown sugar and butter.
Pour into a 2-quart baking dish. Bake, uncovered, at 375Β° for 20 minutes.
Sprinkle with marshmallows.
Bake 5 minutes longer or until marshmallows are lightly browned.
π· Perfect Pairings
Complete your meal with these
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