Sweet Potato Pie I

Name: Sweet Potato Pie I
Prep time: 30 min
Cook time: 110 min
Yield: 8
Ingredients: 1 (1 pound) sweet potato; 1/2 cup butter, softened; 1 cup white sugar; 1/2 cup milk; 2 eggs; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 (9 inch) unbaked pie crust

⏱️ Ready in 2h 20m 🥄 Prep 30 min 🔥 Cook 1h 50m 👥 8 servings 👁️ 10 views

This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 30 min

Cook 1h 50m

Serves 8

Difficulty Medium

🛒 Ingredients

1 (1 pound) sweet potato

1/2 cup butter, softened

1 cup white sugar

1/2 cup milk

2 eggs

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 (9 inch) unbaked pie crust

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 389

% Daily Value*

Total Fat 20.6g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 254mg 11%

Total Carbohydrate 47.8g 17%

Dietary Fiber 2.6g 9%

Total Sugars 28.3g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Boil sweet potato whole in skin for 40 to 50 minutes, or until done.

Run cold water over the sweet potato, and remove the skin.

Break apart sweet potato in a bowl.

Add butter, and mix well with mixer.

Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla.

Beat on medium speed until mixture is smooth.

Pour filling into an unbaked pie crust.

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean.

Pie will puff up like a soufflé, and then will sink down as it cools.