Sweet Potato Pie
Sweet Potato Pie is an moderately easy dinner. Made with 1 lb. sweet potatoes, 1/2 c butter or margarine, softened, 1 c. sugar, 1/2 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil sweet potatoes whole in skin until done.
Run cold water over the sweet potatoes and remove skin.
Break apart sweet potatoes in a bowl.
Add butter and mix well with mixer.
Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla.
Beat on medium speed until mixture is smooth.
Pour filling into an unbake pie crust.
Bake at 350Β° for 55 to 60 minutes, or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment