Sweet Potato Pie
Sweet Potato Pie is an easy dinner. Made with 2 c. whole-wheat flour, 1/2 tsp. salt, 2 tbsp. wheat germ or bran, 3/4 c. soy margarine, softened (unsalted) and 4 to 5 tbsp. ice water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients.
Add margarine and mix with fork until mixture is like cornmeal.
Sprinkle in ice water a little at a time and mix with fork until pastry holds together.
Roll into a ball and cut in half.
Roll out onto an 11-inch circle between 2 sheets of wax paper.
Remove top sheet and turn the piece with the pastry over the pie pan.
Remove paper and mold into place.
Crimp edges and pierce generously with a fork.
Place in refrigerator until filling is ready.
This recipe makes two crusts.
π· Perfect Pairings
Complete your meal with these
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