Sweet Potato Nut Bread
Sweet Potato Nut Bread is an impressive baked good you can prepare in about 1 hour 36 minutes. Made with c. soft butter or margarine, c. shortening, c. sugar, eggs and c. cold mashed sweet potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream butter, shortening and sugar.
Add eggs, one at a time, mixing well after each addition.
Blend in sweet potatoes.
Sift together dry ingredients; add nuts.
Stir into creamed mixture alternately with cold coffee.
Pour batter into 2 greased 9 x 5 x 3-inch loaf pans and 8 greased muffin pan cups.
Bake in moderate oven (375Β°) for 1 hour for loaves and 25 minutes for muffins, or until they test done in center.
Cool 10 minutes; remove from pan and cool completely.
Makes 2 loaves, plus 8 muffins.
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