Sweet Potato Dinner Rolls(Makes 32 Rolls)
Sweet Potato Dinner Rolls(Makes 32 Rolls) is an moderately easy dinner. Made with 2 packs yeast (rapidrise), 1 1/2 c. warm water (110~), 3 c. whole wheat flour, 3 c. white flour and 1/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine yeast and water in blender.
Process for 30 seconds and let set for 5 minutes.
In a large bowl, sift flours together.
To yeast in blender, add sugar, salt, margarine, eggs and 1 cup of the flour mix.
Process until smooth.
Scrape down sides.
Add sweet potato and blend again.
Pour the blender mixture into the remaining flour in a big bowl.
Stir until well mixed to make nice soft dough.
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