Sweet Potato Custard Pie
Sweet Potato Custard Pie is an moderately easy dinner. Made with 1 (9 5/8-inch) pie shell, unbaked, 1 small sweet potato, 1/2 c. margarine, 1 1/2 c. sugar and 1 tbsp. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare unbaked pie shell.
Peel and boil potato.
Drain and mash with margarine.
Beat in sugar, flour, vanilla and lemon extract.
Add eggs one at a time, beating well after each.
Add milk; beat well.
Pour filling into pie shell and bake at 350Β° for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment