Sweet Potato Custard (Pie)
Sweet Potato Custard (Pie) is an moderately easy dinner. Made with 2 c. cooked, mashed potatoes, 1/2 c. milk, 1 1/4 c. sugar, 2 large eggs, beaten and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure cooked, mashed potatoes and put in large mixer bowl to process on low speed to mash well.
Add margarine while potatoes are hot.
Add sugar, eggs, milk and vanilla.
Pour into an unbaked pie shell.
Bake in preheated 350Β° oven for about 1 hour until well set and lightly browned.
Yield
1 nine-inch pie.
π· Perfect Pairings
Complete your meal with these
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