Sweet Potato Crunch
Sweet Potato Crunch is an moderately easy dinner. Made with 5 c. peeled cubed sweet potatoes (2 lb.), 1 c. unsweetened applesauce, 1 egg yolk, 1 tsp. vanilla and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cook potatoes until tender, about 15 minutes.
In blender, process until smooth the potatoes, applesauce, egg yolk, vanilla and spices.
Beat egg white until stiff peaks form. Gently fold into potato mixture and spoon into 1 1/2-quart soufflé dish coated with cooking spray.
Combine brown sugar, flour and margarine.
Sprinkle over potato mixture.
Bake at 350° for 35 minutes or until set.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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