Sweet Potato Corn Chowder
Sweet Potato Corn Chowder is an impressive dinner. Made with 3 oz. slab bacon, 1 small onion, 1/2 c. chopped sweet red pepper, 1/2 c. chopped leek and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In saucepan, saute bacon over medium heat until crisp and brown.
Remove bacon and set aside.
Add onion, red pepper, leek, thyme, marjoram, salt and pepper to bacon drippings.
Saute 10 minutes.
Add sweet potato, corn, chicken broth and 2 1/2 cups water.
Cook until sweet potatoes are tender (20 minutes).
Mix cornstarch into remaining 1/2 cup water and stir into soup mixture. Heat soup to boiling, stirring constantly and cook until thickened. Reduce heat to low, stir in cream and reserved bacon; heat until bubbles appear.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment