Sweet Potato Casserole
Sweet Potato Casserole is an moderately easy dinner. Made with 2 (18 oz.) cans sweet potatoes, drained, 1 (8 oz.) can pineapple tidbits, drained (reserving juice), 30 large marshmallows, 1/3 c. light brown sugar and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Put potatoes and pineapple in 1 1/2-quart shallow baking dish.
Cook and stir 12 marshmallows, sugar and butter until marshmallows melt.
Pour over potatoes. Sprinkle with pecans.
Bake 40 minutes.
Top with remaining marshmallows.
Return to oven for 3 to 4 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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