Sweet Potato Casserole
Sweet Potato Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with (1 lb.) can sweet potatoes, drained or 2 lb. cooked, fresh sweet potatoes (i use fresh), c. sugar, . soft butter, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Put potatoes, 1/2 cup sugar, 4 tablespoons butter, salt and vanilla in a mixer bowl.
Beat until mixture is very light and fluffy (this is the secret of the dish).
Pile mixture into a greased 2-quart casserole.
Mix together pecans, 1/2 stick butter, 1/2 cup brown sugar and cornflakes to make a crumbly topping. Spread over sweet potato mixture.
Bake at 350Β° for about 45 minutes or until mixture is hot and topping browned.
π· Perfect Pairings
Complete your meal with these
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