Sweet Potato Cake
Sweet Potato Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 4 eggs, separated, 4 tbsp. hot water and 2 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil and sugar.
Beat until smooth.
Add egg yolks and beat well; add hot water, then dry ingredients.
Then add potatoes, nuts and vanilla.
Beat egg whites until stiff.
Fold into mixture.
Bake at 350Β° in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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