Sweet Potato Bread
Sweet Potato Bread is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar, 1/2 c. pecans, 2 eggs, beaten and 1 c. mashed cooked sweet potatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 4 1/2 x 6 1/2-inch loaf pan.
Mix flour and sugar.
Stir in pecans.
Blend eggs, potatoes, milk and shortening.
Add liquid mixture to flour mixture.
Stir until blended.
Pour into pan.
Press pecan halves in top of batter. Bake 1 hour and 10 minutes.
Cool 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment