Sweet Potato Biscuits
Sweet Potato Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/3 c. shortening, 1 tbsp. sugar, 1 c. mashed, cooked sweet potatoes and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour.
Cut in shortening.
Add sugar and sweet potatoes. Stir in milk.
Use a little more flour, if necessary, to make stiff dough.
Knead lightly on floured board.
Roll 1/2-inch thick.
Cut into biscuits.
Bake at 450Β° until lightly browned. Butter while hot and serve.
π· Perfect Pairings
Complete your meal with these
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