Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy baked good you can prepare in just 48 minutes. Made with c. flour, . sugar, . baking powder, . salt and . oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour, sugar, baking powder, salt and nutmeg.
Mix sweet potatoes, milk and oil. Stir into flour mixture just to moisten. Turn onto floured surface with floured hands.
Knead gently about 6 strokes.
Roll out about 1/2-inch thick. Cut with biscuit cutter. Bake at 400Β° about 10 to 12 minutes. Serve hot with butter and honey.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment