Sweet Potato Biscuits
Sweet Potato Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/3 c. shortening, 1 tbsp. sugar, 1 c. cooked sweet potatoes, mashed and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour.
Cut or mix in shortening.
Add sugar and sweet potatoes.
Stir in buttermilk.
Use a little more flour if necessary to make a stiff dough.
Toss dough on floured board and knead lightly.
Roll out to 1/2-inch thickness.
Cut with floured cutter or roll out with hands.
Bake at 450Β° until golden brown. Butter biscuits while warm and serve.
π· Perfect Pairings
Complete your meal with these
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