Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 2 c. sifted whole wheat pastry flour, 4 tsp. baking powder, pinch of salt, 1/3 c. soy margarine and 1/3 c. sunflower oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Sift dry ingredients.
Cut in margarine and oil.
Blend in potatoes.
Add soy milk to make a moist (slightly sticky) dough.
Drop in 1/2 cup measures on a dry cookie sheet.
Bake for 15 to 20 minutes.
Yields 12 to 16 biscuits.
π· Perfect Pairings
Complete your meal with these
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