Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 1 c. rounded cooked mashed sweet potatoes, 1/2 c. sugar, 1/2 tbsp. vanilla, 2 c. self-rising flour and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix well potatoes, sugar and vanilla.
Sift flour.
Mix in shortening and potatoes.
Gradually stir in milk (try to handle dough as little as possible).
Roll onto a floured surface.
Cut into biscuits.
Makes about 25 biscuits.
Bake in 400Β° oven for about 20 minutes or until lightly browned.
Serves 25.
π· Perfect Pairings
Complete your meal with these
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