Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with c. cooked, mashed sweet potatoes, c. crisco, unmelted, c. water, . baking powder and of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 475°.
Sift flour in a tray or long dish. Make a hole in the middle of the flour with your hands.
Put the potatoes in the hole.
Add Crisco, baking powder, water and salt. Mix by hand like you would other biscuits.
Pinch off dough in biscuit size pieces.
Roll in floured hand until smooth.
Place in greased biscuit pan and bake in oven at 475° until done. Serve warm with butter.
Makes about 24.
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