Sweet Potato Biscuit
Sweet Potato Biscuit is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with large sweet potato, c. flour (all-purpose), . baking powder, . salt and c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil and mash potato until free from lumps.
Sift the flour, salt and baking powder.
Add the potato and cut in the shortening. Mix to a light dough with the egg and milk.
Roll out a little thinner than ordinary biscuit.
Bake at 425Β° for about 12 to 18 minutes until done.
Serve hot with molasses.
π· Perfect Pairings
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