Sweet Potato Bake
Sweet Potato Bake is an moderately easy dinner. Made with 3 lb. sweet potatoes, 1 c. brown sugar, packed, 1 1/2 tbsp. cornstarch, 1/4 tsp. salt and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel sweet potatoes.
Boiling, salted water until tender, but not mushy.
Drain and cool.
Combine sugar, cornstarch, salt and cinnamon in a medium saucepan.
Stir in apricot nectar, hot water and orange peel.
Bring to a full boil, stirring constantly. Remove from heat.
Stir in butter. Cool slightly; stir in pecans.
Cut sweet potatoes in half and place them in a x 12-inch casserole.
Pour sauce over potatoes so all glazed.
Covered, at 375Β° for 25 minutes, until sauce is bubbling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment