Sweet Potato and Apple Casserole
Sweet Potato And Apple Casserole is an moderately easy dinner. Made with 2 lb. sweet potatoes, 4 tbsp. butter, divided, 1/2 c. packed dark brown sugar, 1/2 tsp. ground cinnamon and 1/4 tsp. ground mace or nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Peel sweet potatoes.
Cut in half lengthwise, then cut into 1/2-inch slices.
Grease a 2-quart casserole or baking pan with 1 tablespoon butter.
Mix brown sugar, cinnamon and mace or nutmeg in small bowl.
Place 1/3 of potatoes in baking dish.
Sprinkle with salt to taste.
Crumble half sugar mixture over potatoes; dot with 1 tablespoon butter. Slice apple quarters into wedges.
Layer half of apples over potatoes.
Repeat layers.
Top with remaining potatoes and 1 tablespoon butter.
π· Perfect Pairings
Complete your meal with these
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