Sweet Polish Sausage

Name: Sweet Polish Sausage
Prep time: 60 min
Cook time: 60 min
Yield: 4
Ingredients: 2 pounds kielbasa sausage, cut into 1 inch pieces; 1/3 cup Worcestershire sauce; 1 tablespoon fresh lemon juice; 1 onion, chopped; 1/2 cup brown sugar; 2 dashes hot pepper sauce; 2/3 cup water

⏱️ Ready in 2h 🥄 Prep 1h 🔥 Cook 1h 👥 4 servings 👁️ 7 views

This is an excellent way to prepare Polish sausage with no hint of greasiness to it!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 1h

Cook 1h

Serves 4

Difficulty Medium

🛒 Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces

1/3 cup Worcestershire sauce

1 tablespoon fresh lemon juice

1 onion, chopped

1/2 cup brown sugar

2 dashes hot pepper sauce

2/3 cup water

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 837

% Daily Value*

Total Fat 62g 79%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2296mg 100%

Total Carbohydrate 40.9g 15%

Dietary Fiber 0.4g 1%

Total Sugars 34g

Protein 28.2g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place sausage in a large saucepan.

Add water to cover and simmer over low heat for 1 hour.

Drain, remove sausage and set aside.

Preheat oven to 350 degrees F (175 degrees C).

In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water.

Bring all to a boil, stirring.

Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.

Bake at 350 degrees F (175 degrees C) for 1 hour.