Sweet Pickles
Sweet Pickles is an easy dinner. Made with 2 qt. cucumbers, sliced, salt, equal amounts sugar and vinegar and pickling spice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slice about 2 quarts cucumbers in bowl.
Salt very heavily and let stand for 4 hours.
Rinse in clear water, then pour boiling water to cover.
Let stand until cool enough to stand your hand in water.
Drain until dry.
Mix equal cups of sugar and vinegar; for instance, 1 cup sugar for 1 cup vinegar.
For one quart, use 1 tablespoon pickling spice.
For 1 pint, use 1 teaspoon.
Soaking cucumbers in a salt brine makes them crisp.
Use 1 cup salt to 2 quarts water.
π· Perfect Pairings
Complete your meal with these
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