Sweet Pickles
Sweet Pickles is an moderately easy dinner. Made with 16 lb. cucumbers, 10 lb. sugar, 2 c. salt, 1 gal. water and 1 box pickling spice in cloth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix salt and water.
Soak whole cucumbers in brine water for 14 days.
Wash, slice and soak overnight in alum water.
Rinse and soak overnight in vinegar.
Pour off vinegar.
Add sugar and spice in cloth to cucumbers and let stand.
The sugar will make plenty of syrup to cover the pickles.
The pickles are never heated and sealing is not necessary.
Will be ready in 2 to 3 weeks.
If you want to add cauliflower, break in small pieces and put in brine water with cucumbers.
π· Perfect Pairings
Complete your meal with these
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