Sweet Pickled Watermelon Rind
Sweet Pickled Watermelon Rind is an moderately easy dinner. Made with 3 lb. cubed watermelon rind, 5 c. sugar, 1 c. vinegar, 1 c. water and 1 tbsp. whole cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cover cubed rind with salt and water; let set overnight. Rinse, drain, cover with fresh water and simmer slowly until tender.
Drain.
Combine cloves, spices, cinnamon and lemon slices in cheesecloth bag.
Add spice bag to vinegar, water and sugar in saucepan.
Add melon and simmer until transparent.
Seal in jars. Can be frozen.
π· Perfect Pairings
Complete your meal with these
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