Sweet Pickled Carrots
Sweet Pickled Carrots is an moderately easy dinner. Made with peeled medium carrots, 3 c. sugar, 3 c. vinegar, 3 c. water and 1/3 c. mustard seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice carrots thick.
Cook in boiling, salted water just until tender, 7 to 8 minutes; drain.
In a large kettle, place remaining ingredients and simmer 20 minutes.
Pack carrots in hot jars. Cover with vinegar mixture.
Process in boiling water bath for 5 minutes.
Makes 6 pints.
Carrots may be cut into lengthwise pieces.
Baby carrots may be used.
π· Perfect Pairings
Complete your meal with these
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