Sweet Pastry Crust
Sweet Pastry Crust is an easy dinner. Made with 1/2 c. butter, cut into small pieces and chilled, 1/2 c. powdered sugar, 2 large egg yolks and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat butter with sugar, egg yolks and dash of salt until blended.
Sift 1/4 flour into bowl, beat; add 1 teaspoon ice water.
Repeat with remaining flour and 1/2 to 2 teaspoons water, only enough to hold pastry together.
Form into ball. Refrigerate at least 1 hour before rolling out.
π· Perfect Pairings
Complete your meal with these
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