Sweet-n-Sour Chicken
Sweet-N-Sour Chicken is an moderately easy dinner. Made with 1 lb. boneless chicken breast, 3/4 c. fat-free chicken broth, 1 (15 1/4 oz.) can pineapple chunks, 1 green pepper, cut in thin strips and 1 red pepper, cut in thin strips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut chicken into 1-inch cubes.
Heat chicken broth to boiling in large skillet; add chicken.
Simmer 5 to 10 minutes, stirring occasionally.
Add undrained pineapple chunks, green pepper, red pepper, carrot, vinegar and sugar.
Bring to a boil.
Stir cornstarch into soy sauce until smooth; stir into skillet mixture. Bring to boiling, stirring constantly.
Lower heat; cover and simmer 10 minutes.
Serve over hot, cooked rice.
π· Perfect Pairings
Complete your meal with these
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