Sweet 'n' Sour Cabbage Casserole
Sweet 'N' Sour Cabbage Casserole is an moderately easy dinner. Made with 5 c. shredded raw cabbage, 1 1/4 tsp. salt, 4 slices bacon, chopped, 2 tbsp. flour and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook the cabbage in 1 cup water and 1 teaspoon salt for 7 minutes.
Remove from heat, drain well and place in a 1-quart casserole.
Fry the chopped onion until crisp, remove from pan and set aside.
Blend the flour and brown sugar into the bacon drippings in the pan.
Stir in the beer and vinegar.
Add pepper, 1/4 teaspoon salt and the onion; cook lightly until onion is limp.
Return the chopped bacon to the mixture.
Pour this sweet-sour mixture over the cabbage and cook about 10 minutes in a 350Β° oven.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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