Sweet Garlic Pickles
Sweet Garlic Pickles is an moderately easy dinner. Made with 1 gal. sour pickles, 2 tsp. celery seed, 1 c. tarragon vinegar, 2 tsp. mustard seed and 3 whole bulbs garlic, peeled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Drain pickles and slice; put into large glass container or crock (punch bowl can be used).
Add sugar, garlic, vinegar and pepper and mix together.
Fold the cheese cloth 3 or 4 times to make it dense enough to hold the pickling spices, celery seed and mustard seed.
Fold up the spices in the cheese cloth to make a small bundle; tie ends with cord.
Bury bundle of spices in middle of pickles.
Sprinkle turmeric over top.
Loosely cover container with plastic wrap.
Daily for the next 5 days, remove bundle, stir, replace bundle and cover.
Fill jars with tight lids.
No need to refrigerate.
π· Perfect Pairings
Complete your meal with these
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