Sweet Dinner Rolls

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.

Select Dough/Knead and First Rise Cycle; press Start.

When cycle finishes, turn dough out onto a lightly floured surface.

Divide dough in half.

Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round.

Cut each circle into 8 wedges.

Roll wedges starting at wide end; roll gently but tightly.

Place point side down on ungreased cookie sheet.

Cover with clean kitchen towel and put in a warm place, let rise 1 hour.

Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake in preheated oven for 10 to 15 minutes, until golden.