Sweet and Sour Yams and Pineapple
Sweet And Sour Yams And Pineapple is an moderately easy dinner. Made with 1 (20 oz.) can pineapple slices, 1 tbsp. cornstarch, 1/4 tsp. salt, 3 tbsp. vinegar and 2 (16 oz.) cans yams, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Combine juice from pineapple, cornstarch and salt in saucepan; mix well.
Cook until sauce boils and thickens, stirring.
Stir in vinegar.
Add yams and pineapple slices; cover and simmer.
Stir-fry onions, celery and green pepper in oil for 4 minutes.
Combine with yams and pineapple.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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