Sweet and Sour Vegetables
Sweet And Sour Vegetables is an moderately easy dinner. Made with 2 (15 oz.) cans mixed vegetables, 1 (15 oz.) can red beans, 1 green pepper, chopped, 1 c. celery, chopped and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook sugar, vinegar, flour and mustard until thick.
Cool. Drain vegetables and beans.
Add the chopped vegetables.
Pour the cooked dressing over all and mix.
Store in the refrigerator overnight.
Will keep for 1 week when refrigerated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment