Sweet and Sour Tofu and Vegies
Sweet And Sour Tofu And Vegies is an impressive dinner. Made with 2 tsp. cornstarch, 2 tbsp. water, 1/3 can (2/3 c.) pineapple chunks with juice, 1/4 c. water and 1 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve cornstarch in 2 tablespoons of water; add 1/4 cup pineapple juice, 1/4 cup water, vinegar, honey, soy sauce, ginger, and pepper; set aside.
Heat oil in a wok or large skillet on high heat.
Add onion and stir until strong smell starts to go away. Add carrot and stir a little more.
Add tofu and stir until lightly browned.
Add green pepper and salt.
Stir a minute more, then reduce heat to medium and cook, uncovered.
Colorful, rich and juicy with a Chinese flavor.
A meal in itself with rice or chow mein noodles.
π· Perfect Pairings
Complete your meal with these
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