Sweet and Sour Tofu and Veggies
Sweet And Sour Tofu And Veggies is an moderately easy dinner. Made with 2 tsp. cornstarch, 2/3 c. pineapple chunks with juice, 1 tbsp. cider vinegar, 1/2 tbsp. molasses or 1 tsp. honey and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dissolve cornstarch in 2 tablespoons water.
Add 1/4 cup pineapple juice, 1/4 cup water, vinegar, honey, soy sauce, ginger and touch of pepper; set aside.
Spray wok or large skillet with Pam.
Add onion; stir over high heat until strong smell starts to go away.
Add carrot; stir a little more.
Add tofu; stir until lightly browned.
Add green pepper; stir a minute more.
Reduce heat to medium; cook, covered, until carrot is partly softened. Add pineapple chunks and liquid.
Uncover; cook for about 10 minutes, until thickened and flavors are blended.
Nice sprinkled with sunflower seeds or chopped peanuts.
Serve over rice or chow mein noodles.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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