Sweet and Sour Stew

Coat meat with flour, salt and pepper. Brown in bacon drippings. Combine water, sauces, brown sugar, vinegar and 1 teaspoon salt. Stir into browned meat. Add onion.

Cover and cook over low heat about 45 minutes. Add carrots and cook 45 minutes longer or until tender. Can be cooked in Dutch oven in oven at 350°.